Last week I dropped in at my parents' home, and Dad was in the kitchen, proudly hovering over his latest creation: his own self-bottled freezer jam. He went to the store, bought bottles, something like 10 packages of pectin (a little much, Dad!), and went to town. In just a few hours, he had raspberry jam to last a season, and a sense of accomplishment to match. Way to go, Dad!
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